When searching for the Best pressure cooker, you should be aware of the different considerations. From which ones have the most ancillary functions (which might even include yogurt-making) to what their maximum capacity in quarts is (and if you truly need to have, say, 20 or so quarts of pressure cooking capacity).

It’s a bit of a balancing act to maintain, whether you’re buying top rated pressure cookers or comparing pressure cookers with each other. It’s always price versus value or affordability versus specs when shopping for most anything. You don’t simply go for the cheapest pressure cooker or the one with the most capacity; you should take into consideration what your needs are.

ou don’t simply go for the cheapest pressure cooker or the one with the most capacity; you should take into consideration what your needs are.

In short, you should be aware of what you’re looking for in a pressure cooker. You should know the variety among a gas-stove and electric cooker or how many quarts are too much.

Finally, you need to ask yourself: What do you want from a pressure cooker? Pound-for-pound more quarts for your quarters? More functionalities than a Swiss Army Knife?

When looking for pressure cookers around, you’ll quickly realize that it’s more about knowing what you need from a pressure cooker than actually following some sort of set, cookie-cutter ideal.

What Is a Pressure Cooker?

A pressure cooker is a cooking pot that cooks food using water or some other cooking liquid that’s sealed tightly in order to keep air or liquids to escape below a preset pressure. This type of pot and cooking is nowadays considered essential on most modern kitchens. The pressure cooker is quite handy when it comes to cooking food more quickly than normal thanks to pressurized heat. The Best pressure cooker products available are especially useful and effective in tenderizing tough meats like beef that traditionally take half a day to make tender when using conventional cooking methods.

Most importantly, it’s the environment-friendly way to cook because it helps you save energy, whether you’re using an electric pressure cooker or a simple stainless steel sealable pot. Pressure cookers are quite dependable when it comes to heating and cooking food as quickly as possible because the boiling liquid’s internal steam pressure causes wet or saturated steam to permeate and bombard the food with higher temperature water pressure.
As many a pressure cooker review would take note of, the best cookers in the world should be quite dependable when it comes to cooking food with higher temperatures and greater humidity when compared to traditional boiling or steaming methods.

A non-pressurized pot, at best, has a 100 °C (212 °F) boiling point for water, and the temperature is limited by that boiling point since the excess heat vaporizes it into steam. In contrast, a sealed cooking pot allows you to increase the boiling point of water. With the pressurized heat reaching temperatures of up to 121 °C (250 °F) depending on the altitude of where you’re cooking.

Why Do You Need a Pressure Cooker?

You should own your own pressure cooker—particularly the Best pressure cooker you can buy—because of the following reasons.

You Can Cook Food Faster:

When done right, your meals only takes 30% of the time to cook when compared to conventional cooking, which should save you time and effort in the kitchen. Who doesn’t want food cooked faster, thus saving you money in gas or electricity bills?

It’s Safer for You to Cook:

Because it takes less time to cook food, there are fewer mishaps possible from cooking. What’s more, thanks to the higher temperatures you can achieve through pressure cooking, you’re assured that bacteria and germs are absolutely annihilated during the cooking process.

There’s More Nutrient Retention in Your Food:

Unlike microwaving a pizza or bread (where all the moisture and nutrients are sapped after you’re done), cooking meats and vegetables through a pressure cooker ensures that all the vitamins packed in your food aren’t lost (especially when compared to traditional cooking).

The Best Pressure Cooker Makes Cooking More Flexible:

There are many cooking styles and recipes specifically made to work with pressure cooking, which makes it the perfect cooking style for any taste and preferences. Whether it’s for cooking stews, taco meat, canned fruits and vegetables, and so forth, it’s the perfect fit.

It’s Easy to Use and Clean:

That’s the best reason right there! Pressure cookers are both easy to use (especially electric ones) and easy to clean (especially traditional stainless steel ones). After you’re done, cleanup is a breeze, plus you don’t have to worry about splattering or scorching foods accidentally.

How to Choose the Best Pressure Cooker?

Total Liquid Capacity:

4 quarts is good for singles or couples, 6 quarts is enough for most families of three or more. 8 quarts should handle larger families of about five or so, and anything larger than that (16 quarts, 18 quarts, and 23 quarts plus everything in between) should suit the needs of pressure cooking vegetables, canning meats, and low-acid food in quart or pint jars.

Pressure Regulator:

When shopping for a pressure cooker, you should look for one with a quality pressure regulator that controls the cooking pressure inside the pot itself. In terms of the type of pressure regulators available, you can choose between a weight valve, a modified weighted valve, and a spring valve.

Weighted Valve (Jiggle Top):

This is a type of regulator that’s placed on the vent pipe or the small opening on the pressure cooker cover. It’s designed to let off some steam during cooking. So that you don’t overdo the pressure and turn your meat stew into soup.

Modified Weighted Valve:

While the weighted top has the most moderate price, weighted valves have a slightly higher price value. Because it doesn’t rock and releases steam in short bursts in order to have better pressure control (specifically keeping everything at 15 PSI every time).

Spring Valve:

This valve regulator type is the most expensive of the three because it indicates the pressure of the cooker and adds better control by offering two cooking pressures—10 PSI and 15 PSI. It’s not audible, so you should keep watch of it to see if it’s reach optimum pressure by adjusting the temperature of your stove.

Types of Best Pressure Cooker:

You have your multi-function electric cookers that could even sauté. Or warm up food if you want total control over your pressure cooking needs. Then there are the old-fashioned stove pressure cookers that have a valve and a lid at most that are pure pressure cookers with no side functions.

Some best pressure cooker reviews 2019

When it comes to pressure cooker comparison, you need to see the actual specifics of the products themselves. Hence the following detailed pressure cooker reviews:

Instant Pot DUO60 6 Qt 7-in-1

This particular cooking pot is quite satisfactory even though it has a limited 6 quart capacity that’s good for small families because it’s programmable, you can make yogurt with it, and it’s particularly favored as an “Instant Pot” (as its name suggests) among holistic nutritionists and followers of lower carb or paleo lifestyle. As covered earlier, good to great pressure cookers pack in the nutrients and flavor of the food as it’s cooked. With the Instant Pot, it’s able to exceed expectations by living up to the hallmarks of quality pressure cookers and going the extra mile.

To be more specific, the Instant Pot delivers wave after wave of benefits and services. Specifically its seven functions as a pressure cooker. Yogurt maker and warmer, sauté or browning pot, rice cooker or porridge maker, steamer, and slow cooker.

This is tremendous for cooks and people who love proper nutrition. This Instant Pot that’s more than a pressure cooker in every way possible gives you more food choices that are a little less time-consuming to make than with a regular pot.

All American 21-1/2-Quart Pressure Cooker Canner

This pressure cooker review can vouch for the All American Pressure Cooker mainly because even though it’s the most expensive cooker of the bunch but isn’t the one with the most total liquid capacity (the incredibly affordable Presto Pressure Cooker beats it by one and a half quarts), it more than makes up for it by having as much, if not more than the same functionalities as the other 6-8 quart pots. The heavyweight pot is best for cooking low-acid food, vegetables, canning meats, or any sort of dish that’s suited for a whole party rather than one or two families. It’s a restaurant pressure cooker, if you will.

It also has a weighted pressure gauge to ensure foolproof operation, a tough stainless steel construction that ensures decades-long operation. And there’s no gasket required with this pot as well.

For many people, “blowing a gasket” and requiring gaskets for canners or pressure cookers can be quite troublesome. So the fact that the All American lacks the need for one can serve as a major selling point for the product aside from its huge 21.5 quart capacity. The only real negatives of this cooker are its price and its unwieldy largeness.

Cuisinart CPC-600 6 Quart 1000 Watt

Even though it’s not as big as the All American or Presto and lacks the seven multiple functions of the Instant Pot, Cuisinart is able to stand out by concentrating more on becoming the best 1000-Watt, 6-Quart Electric Pressure Cooker it could be rather than trying to be a yogurt maker and steamer in one or competing in the total liquid capacity department. Just watch out for the seals, because regular use and wear-and-tear dictates that the seals on the lid are the first ones to go.

The amazing thing about Cuisinart is that even though it’s cheaper than Instant Pot,

It has many of the same functions as the more expensive electric pressure cooker, particularly when it comes to browning and sauté functions.

It lacks steaming functions and yogurt-making, but it does have low-pressure cooking, high-pressure cooking, simmer and keep warm modes.

You can even use the sauté function to make Arborio and Carnaroli or any dish that requires quick softening of vegetables in a small amount of liquid or fat without them ending up brown or fried. Long story short, for $40 less, you can get a decent pressure cooker with multiple functions.

GoWISE USA 8-Quart 8-in-1 Electric Pressure Cooker

Like with Goldilocks and the Three Bears, this Stainless-Steel Cooking Pot believes more in moderation and keeping things “just right” rather than going from one extreme (Swiss-Army-Knife-like or smartphone-like multiple cooking options) to another (making it a competition in terms of largeness or total liquid capacity). It’s less expensive than the 7-in-1 Instant Pot, but really, would you want to make yogurt with your pressure cooker? If yes, then add $20 and buy the Instant Pot instead. It also helps that this cooking pot has an intuitive user interface for even amateur cook wannabes.

Aside from having a midway total liquid capacity point between the 6-quart pressure cookers and their 21-and-beyond-quart counterparts. The Made-in-China GoWISE Stainless Steel Insert Pot makes cooking a snap.

It upholds all the standards required so that it could justify its high user ratings on Amazon.com. Plus it presents good value with its 6-in-1 functions such as its ability to be a warmer. Slow cooker, steamer, browner, sautés pot, and rice cooker all in one pressure cooking product.

It cooks vegetables while sealing in their flavor. It does most of the things the Instant Pot does for $20 less. And it’s even ETL-approved.

Presto 01781 23-Quart Pressure Canner and Cooker

Ultimate cost-effectiveness is the name of the game for the Presto 23-Quart Pressure Canner. Presto wins against the other competing pressure cookers in two aspects. It has the largest quart capacity of every canner at 23 quarts (which, as this review has taken note of, is the biggest a pressure cooker and canner can go in terms of capacity). It doesn’t make yogurt or cook rice. It doesn’t sauté.

However, for most buyers, they don’t buy pressure cookers for those functions. They buy yogurt at the store and cook rice with a rice cooker.

As a non-electric pressure cooker, it’s worth every penny because it has one function. And it does it quite superbly at way under $100. Essentially, if you do want additional services at only 6-8-quarts, buy the other pressure cookers featured in this comparison review. If you want 23-quarts of pressure cooking and canning goodness at $145 less, then Presto is the way to go.

Conclusion:

The Best pressure cooker around should be the best cooker for you in light of what you want. Whether it’s regular family dining or pressure-cooked dish for the whole town. To be more specific, it’s ultimately your call to know which one of the following pressure cookers is perfect for your specific needs.

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